AppetizersSaladsSoupsHouse FavoritesSandwichesPizzaLunch CombosDesserts

Download our menu                        * Ask your server about Gluten Free Options


Grilled Bruschetta 7.95
Lightly grilled focaccia bread, topped with goat cheese, roasted tomatoes, and a balsamic reduction

Bistro Soft Pretzels 8.95
Two jumbo pretzels served with New Belgium 1554 queso dip, and corn tortilla chips

PEI Mussels 16.95     10.95 1/2 lb.  **NEW**
A full pound of mussels sauteed in butter, white wine, garlic, shallot, celery, Prosciutto, and bay leaf; finished in a light fennel cream sauce*

Grilled Ahi 12.95
Ahi grilled rare with Roma tomatoes, avocado, wasabi aioli, spring greens, finished with a drizzle of Kahlbi*

Meat and Cheese Platter 8.95
Prosciutto, Genoa salami, Capicola ham, fontina, smoked gouda, and provolone

Firecracker Scallops 11.95
Fresh scallops, lightly floured and fried, served over arugula and finished with a creamy Thai‐chili sauce*

Fried Calamari 8.95
Breaded calamari rings, lightly fried and served with a jalapeno caper aioli and romesco salad

Spinach Artichoke Dip 8.95
Creamy spinach and artichoke dip served with fresh carrot, celery, broccoli and flat bread

Tacos 9.95
Angus beef tenderloin tips. Served on soft flour tortillas, topped with Sriracha seasoned mashed potatoes, cilantro‐lime sour cream, and cheddar cheese*


Greek Steak Salad 12.95
Mesquite rubbed sirloin, grape tomato, cucumber, Kalamata olives, and red onion, on a bed of spring greens tossed in a feta red wine vinaigrette*

Soy Glazed Salmon 11.95
Seared salmon fillet, mixed greens, onion, tomato, Thai‐chili ranch dressing, crispy wontons*

Chicken Gorgonzola 10.95
Grilled chicken on a bed of tender baby spinach topped with walnuts, gorgonzola cheese, Gala apples, blackberries, and white balsamic vinaigrette*

Wedge Club 9.95
Iceberg wedge, bacon, turkey, tomato, cheddar cheese, blue cheese dressing

Spicy Shrimp and Tomato 10.95
Spicy shrimp, vine ripened tomato, Haas avocado, around a bed of arugula, with a cilantro lime dressing*

Fresh Spinach and Shrimp 10.95
Garlic shrimp served on a bed of tender baby spinach, and topped with bacon, sweet red onion chutney, roasted red peppers, feta cheese, and a creamy balsamic dressing*

House Side Salad 2.95
Mixed greens, carrots, tomatoes, cucumbers, and onions, with a creamy balsamic vinaigrette*

Spinach Side Salad 2.95
Tender baby spinach, bacon, red onion chutney, roasted red peppers, and feta, with a creamy balsamic dressing*

Caesar Side Salad 2.95
Crisp romaine lettuce, croutons and fresh parmesan tossed with our house made Caesar dressing
Add chicken for $2, steak or salmon for $4 to any side salad


Potato Cheese Cup 3 Bowl 4
Cream, potato, bacon, cheddar cheese, green onion

Tomato Florentine Cup 3 Bowl 4
Traditional tomato soup, touch of cream, fresh spinach, garlic

Soup of the Day Cup 3 Bowl 4
Please ask your server for details

House Favorites

Top your steak with gorgonzola ($1.50), sautéed mushrooms
($2.50), a side of shrimp ($4.50), or lobster ($7.50)*

Grilled Rib‐Eye Steak 22.95
USDA Choice rib‐eye. Served with sour cream and horseradish mashed potatoes, fried onion straws, and finished with a red wine sauce*

Filet Mignon 26.95
Hand‐cut 6oz choice filet. Served with roasted red potatoes and grilled asparagus topped with a garlic compound butter*

Smothered Sirloin 17.95
Mesquite rubbed USDA Choice center cut sirloin, served over roasted garlic parmesan mashed potatoes, and smothered with sautéed mushrooms and onions in a veal demi glaze, finished with shoestring potatoes*

Blackened Chicken Pesto 15.95  **NEW**
Cajun spiced blackened chick breast, with grape tomatoes, roasted red peppers and Penne pasta, tossed in pesto cream sauce, finished with melted Mozzarella and Parmesan cheese

Spicy Sausage Marinara 11.95
Savory Italian sausage in our house red sauce with a spicy kick. Served over angel hair pasta

Buffalo Ravioli 15.95
Seasoned Buffalo stuffed ravioli, sautéed with butter, garlic, wild mushrooms, and tender baby spinach, in a light pan sauce, topped with Asiago cheese

Roasted Pork Marsala 17.95   **NEW**
Subject to availability
Center-cut pork loin, slow roasted with our own blend of spices. Finished with wild mushrooms in a sweet Marsala wine sauce. Served over Yukon Gold mashed potatoes*

Cedar Plank Salmon 17.95
Plank roasted salmon, cooked medium, served with grilled broccolini and asparagus, wilted spinach, and finished with a blackberry chipotle sauce*

Moraccan Ahi 17.95  **NEW**
Ahi marinated in traditional Moroccan spices, grilled rare, served over cilantro jasmine rice, and finished with sauce of stewed tomatoes, golden raisins, dried cherries, cranberries, onion, and Arugula*

Lobster Mac and Cheese 17.95
Lobster claw meat, prosciutto and asparagus sautéed in garlic butter, with penne pasta in an Asiago cream sauce, served with focaccia bread*

Sundried Tomato Shrimp Alfredo 15.95
Shrimp sauteed with garlic, sundried tomatoes, and baby spinach, tossed with Fettuccini pasta and creamy Alfredo sauce; finished with Parmesan cheese and grilled Focaccia bread*

New Orleans Pasta 15.95
Andouille sausage, roasted chicken, tiger shrimp, peppers, and onions, over fettuccini with a spicy cream sauce*


All sandwiches are served with french fries. Add sweet potato fries or garlic fries for an additional $.50.
Substitute a cup of soup or side salad for $1
Add bacon, grilled onions, jalapenos, avocado, queso, caramelized onions, mushrooms or onion straws for $.50 each

Classic Rueben 9.95
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye

Grilled Turkey‐Bacon‐Avocado 9.95
Sliced turkey, bacon, fontina cheese and avocado on sourdough bread, with chipotle mayonnaise

Rustic Club 9.95
Turkey, lettuce, tomatoes, cheddar cheese and bacon on toasted Pullman bread with mayonnaise

Roasted Chicken Salad 9.95
Roasted chicken, celery, dried cranberries, gala apples on a butter croissant

French Dip 12.95
Thinly sliced prime rib, Swiss and provolone, on a baguette with au jus

Melted Italian Sandwich 10.95
Sliced pepperoni, Genoa salami, prosciutto, Capicola ham, pepperoncini, and provolone, with a red pepper mayonnaise on a baguette

Chili Burger 10.95
Colorado Angus beef, grilled poblano pepper, cheddar, avocado smash and a fried egg, on a brioche bun*

Rustic Burger 8.95
Colorado Angus beef, cheddar, tomato, onion, and lettuce, on a brioche bun*

Portabella Sandwich 10.95
5 Barrel and balsamic marinated portabella mushroom, spring greens, shaved red onion, roasted red pepper goat cheese, on a grilled ciabatta

Harvest Pork Loin 10.95  **NEW**
Slow roasted pork loin, grilled apples, onion, melted swiss cheese, arugula, and whole-grain mustard aioli, on toasted Focaccia bread*

Artisan-Style Pizzas

(Made in our high‐temperature, open flame pizza oven)
(All pizzas are available with a gluten free crust)

Roasted Chicken Ricotta 10.95
Seasoned roasted chicken, artichoke heart, roasted red pepper, tender baby spinach, and ricotta

Wild Mushrooms and Arugula 9.95
Wild mushrooms, goat cheese, chive oil, and arugula

Hawaiian 10.95
Capicola ham, pineapple, roasted red pepper, red and green onions, mozzarella, and Thai‐chili marinara

4 Stagione 9.95
Portobello mushrooms, prosciutto, artichokes, olives, mozzarella, basil, and marinara

Italian Meat 10.95
Pepperoni, Genoa salami, prosciutto, Capicola ham, and marinara

Caprese 10.95
Roasted garlic, fresh mozzarella, Roma tomatoes, basil, and a balsamic reduction

Bacon Blue 10.95
Roasted garlic, bacon, caramelized onions, mozzarella, and blue cheese

Sausage and Pepperoni 9.95

Lunch Combos

Available daily until 4pm

Soup & Salad Combo 8.95
Salad choice‐ Caesar, spinach or garden with choice of any soup

Pizza Combo 9.95
Choose any 1/2 pizza with any soup or side salad

Sandwich Combo 9.95
1/2 sandwich choice– Rueben, grilled turkey‐bacon‐avocado or roasted chicken salad, choose any soup or side salad


Double Chocolate Torte 6.95
A chocolate mousse with dark and white chocolate, topped with toasted almonds

Petits Fours 6.95
An assortment of frosted and filled bite sized layer cakes

NY Style Cheesecake 5.95
Classic New York cheesecake, served with chocolate and strawberry sauce

Roasted Peach Melba 5.95
Fresh peaches poached in a sweet vanilla bean syrup, layered with roasted almonds, blackberry puree, fresh blackberries, vanilla ice cream, and topped with fresh basil

Chefs Seasonal Selection
Ask your server for details