AppetizersSaladsSoupsHouse FavoritesSandwichesPizzaLunch CombosDesserts

Download our menu                        * Ask your server about Gluten Free Options

Appetizers


Grilled Bruschetta $8.95
Lightly grilled focaccia bread, topped with goat cheese, roasted tomatoes, and a balsamic reduction

Bistro Soft Pretzels $9.95
Two jumbo pretzels served with New Belgium 1554 queso dip, and corn tortilla chips

PEI Mussels $17.95   $11.95  1/2 lb.  **NEW**
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A full pound of mussels sauteed in butter, white wine, garlic, shallot, celery, Prosciutto, and bay leaf; finished in a light fennel cream sauce*

Grilled Ahi $13.95
Ahi grilled rare with Roma tomatoes, avocado, wasabi aioli, spring greens, finished with a drizzle of Kahlbi*

Meat and Cheese Platter $9.95
Prosciutto, Genoa salami, Capicola ham, fontina, smoked gouda, and provolone

Fried Calamari  $9.95
Breaded calamari rings, lightly fried and served with a jalapeno caper aioli and romesco salad

Tacos $10.95
Angus beef tenderloin tips, served on soft flour tortillas, topped with Sriracha seasoned mashed potatoes, cilantro-lime sour cream, and cheddar cheese*

 

Salads

Greek Steak Salad $13.95
Mesquite rubbed sirloin, tomato, cucumber, kalamata olives, red onion, on a bed of spring greens tossed in feta red wine vinaigrette*

Soy Glazed Salmon $13.25
Seared salmon fillet, mixed greens, onion, tomato, Thai‐chili ranch dressing, crispy wontons*

Chicken Gorgonzola $12.25
Grilled chicken on a bed of tender baby spinach topped with walnuts, gorgonzola cheese, Gala apples, blackberries, and white balsamic vinaigrette*

Spicy Shrimp and Tomato $12.50

Spicy shrimp, vine ripened tomato, Haas avocado, around a bed of arugula, with a cilantro lime dressing*

Fresh Spinach and Shrimp $12.50
Garlic shrimp served on a bed of tender baby spinach, and topped with bacon, sweet red onion chutney, roasted red peppers, feta cheese, and a creamy balsamic dressing*

House Side Salad $4.95
Mixed greens, carrots, tomatoes, cucumbers, and onions, with a creamy balsamic vinaigrette*

Spinach Side Salad $4.95
Tender baby spinach, bacon, red onion chutney, roasted red peppers, and feta, with a creamy balsamic dressing*

Caesar Side Salad $4.95
Crisp romaine lettuce, croutons and fresh parmesan tossed with our house made Caesar dressing
Add chicken for $4, steak or salmon for $7 to any side salad

Soups


Potato Cheese Cup $3.95  Bowl $4.95
Cream, potato, bacon, cheddar cheese, green onion

Tomato Florentine Cup $3.95  Bowl $4.95
Traditional tomato soup, touch of cream, fresh spinach, garlic

Soup of the Day Cup $3.95  Bowl $4.95
Please ask your server for details

House Favorites


Top your steak with gorgonzola ($1.99), sautéed mushrooms
($3.25), a side of shrimp ($5.75), or lobster ($8.25)*

Grilled Rib‐Eye Steak $23.95
USDA Choice rib‐eye. Served with sour cream and horseradish mashed potatoes, fried onion straws, and finished with a red wine sauce*

Filet Mignon $27.95
Hand‐cut 6oz choice filet. Served with roasted red potatoes and grilled asparagus topped with a garlic compound butter*

Smothered Sirloin $18.95
Mesquite rubbed USDA Choice center cut sirloin, served over roasted garlic parmesan mashed potatoes, and smothered with sautéed mushrooms and onions in a veal demi glaze, finished with shoestring potatoes*

Chicken Piccata  $16.95
Lightly floured chicken breast, sautéed in olive oil with onions and capers. Finished with a light white wine sauce and served over angel hair pasta

Mediterranean Stuffed Chicken $17.95
Colorado Red-Bird chicken, stuffed with  feta, garlic, spinach, roasted red peppers, topped with a béchamel sauce, and served over Yukon Gold mashed potatoes

Meatball Marinara $12.95
Our house-made Sicilian style meatballs and marinara sauce served over Capellini pasta and topped with parmesan cheese

BBQ Pork Loin $17.95
Subject to availability
Center-cut pork loin, slow roasted with our own peach BBQ sauce, served over a crispy goat cheese potato cake.

Cedar Plank Salmon $18.95
Plank roasted salmon, cooked medium, served with grilled broccolini and asparagus, wilted spinach, and finished with a blackberry chipotle sauce*

Seared Striped Bass $18.95
Colorado raised striped bass filet, lightly floured and seared; topped with zucchini hash, served over red Quinoa. Finished with a lemon-orange gasttrique. *

Lobster Mac and Cheese $18.95
Lobster claw meat, prosciutto and asparagus sautéed in garlic butter, with penne pasta in an Asiago cream sauce, served with focaccia bread*

Southwestern Shrimp $16.95
Shrimp sautéed with garlic, red onion, tomatoes, black beans, and corn; tossed with red Quinoa in a crispy tortilla shell. Finished with a cilantro-avocado sour cream

New Orleans Pasta $16.95
Andouille sausage, roasted chicken, tiger shrimp, peppers, and onions, over fettuccini with a spicy cream sauce*

Fish and Chips $11.95
Beer battered cod, served with french fries and tartar sauce

 

Sandwiches


All sandwiches are served with french fries. Add sweet potato fries or garlic fries for an additional $1.50.
Substitute a cup of soup or side salad for $2.95
Add bacon, grilled onions, jalapenos, avocado, queso, caramelized onions, mushrooms or onion straws for $.75 each

Classic Rueben $11.95
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye

Grilled Turkey‐Bacon‐Avocado $10.95
Sliced turkey, bacon, fontina cheese and avocado on sourdough bread, with chipotle mayonnaise

Rustic Club $9.95
Turkey, lettuce, tomatoes, cheddar cheese and bacon on toasted Pullman bread with mayonnaise

BBQ Pork Sandwich $11.95
Center-cut pork loin, slow roasted with our own peach BBQ sauce,, topped with coleslaw and onion straws; on a Brioche bun.

French Dip $13.95
Thinly sliced prime rib, Swiss and provolone, on a baguette with au jus

Melted Italian Sandwich $11.95
Sliced pepperoni, Genoa salami, prosciutto, Capicola ham, pepperoncini, and provolone, with a red pepper mayonnaise on a baguette

Chili Burger $11.95
Colorado Angus beef, grilled poblano pepper, cheddar, avocado smash and a fried egg, on a brioche bun*

Rustic Burger $9.95
Colorado Angus beef, cheddar, tomato, onion, and lettuce, on a brioche bun*

Meatball Sandwich $10.95
Our house-made Sicilian style meatballs and marinara sauce on a warm baguette, topped with melted parmesan and mozzarella cheeses

 

Artisan-Style Pizzas


(Made in our high‐temperature, open flame pizza oven)
(All pizzas are available with a gluten free crust)

Chicken Pesto $10.95
Seasoned roasted chicken, red onion, roasted red pepper, tender baby spinach, and pesto marinara.

Wild Mushrooms and Arugula $10.95
Wild mushrooms, goat cheese, chive oil, and arugula

4 Stagione $10.95
Portobello mushrooms, prosciutto, artichokes, olives, mozzarella, basil, and marinara

Italian Meat $10.95
Pepperoni, Genoa salami, prosciutto, Capicola ham, and marinara

Caprese $10.95
Roasted garlic, fresh mozzarella, Roma tomatoes, basil, and a balsamic reduction

 Bacon Blackberry $10.95
Roasted garlic, bacon, blackberries, red onions, mozzarella, spinach, goat cheese, and a balsamic reduction

Sausage and Pepperoni $9.95

Lunch Combos


Available daily until 4pm

Soup & Salad Combo $8.95
Salad choice‐ Caesar, spinach or garden with choice of any soup

Pizza Combo $10.95
Choose any 1/2 pizza with any soup or side salad

Sandwich Combo $10.85
1/2 sandwich choice– Rueben, grilled turkey‐bacon‐avocado or roasted chicken salad, choose any soup or side salad

Desserts


Double Chocolate Torte $7.95
A chocolate mousse with dark and white chocolate, topped with toasted almonds

Fresh Fruit Pizza $6.95
Fresh apples and peaches, goat cheese, caramel, and cinnamon-brown sugar brulee

NY Style Cheesecake $6.95
Classic New York cheesecake, served with chocolate and strawberry sauce

Roasted Peach Melba $6.95
Fresh peaches poached in a sweet vanilla bean syrup, layered with roasted almonds, blackberry puree, fresh blackberries, vanilla ice cream, and topped with fresh basil

Chefs Seasonal Selection
Ask your server for details